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THE
RESTAURANT
Savor traditional mountain cuisine made with regional products. Take a seat in a completely renovated dining room, with the nobility of stone and the elegance of wood.
The chef gives pride of place to Catalan specialties without forgetting the unmissable fondues, tartiflettes and raclettes, so popular in the mountains.
THE
RESERVATION
DISHIES
Discover some dishes on the menu of the Picheyre restaurant
Hover over the image to discover the composition
Salade du pays, jambon Serano et fromage local
Velouté du moment et son oeuf mollet avec chips de Serano
Souris d'agneau confite au miel et thym, potimarron
Suprême de poulet aux trompettes de la mort et lard fumé
Boudin noir grillé aux pommes et ail noir
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